Granite is the most durable. Because stone is porous, each
stone requires special sealants. But granite absorbs the least
and only requires resealing about once a year. You can cut,
roll dough, and place hot pots directly on granite.
Because it’s smooth and cool to the touch, marble is the
traditional favorite for rolling dough and making pastries.
However, it lacks the durability of granite and requires
sealants to be applied more frequently to prevent stains.
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